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Also known as "Thin German Pancakes". Ingredients:
2 cups flour
2 eggs
2 cups milk
1/2 tsp salt
1/3 cups oil
Instructions:
Mix everything except the oil together. It should be very smooth and thin. A blender may be in order.
Keep the oil hot. Heat a skillet to medium hot. Add about a tablespoon of oil and pour in about 1/4c of batter. Tilt that baby around a bit so the batter is spread out nice and thin. Turn in a minute or two when the underside is brown. Repeat. They go damn fine with some strawberry-rhubarb sauce.
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