Pomegranate and Balsamic Glazed Chicken:Tweaked a bit from a recipe at pomwonderful. |
Chicken Marsala:Make sure you buy drinkable quality marsala! Sperone is good. |
Chicken Parmesan:Wonderfully imprecise, since it's so easy to make without proper measurements. |
Chicken Cacciatore:Slightly tweaked from a Winter 2007 Homebasics magazine that accidentally got sent to me in the mail. |
Grilled Turkey Scallopini with Herbs and Garlic:Tweaked slightly from a recipe off the Alberta Turkey Producers website. |
Steak au Poivre:Tweaked slightly from a recipe at christonium. |
Slow Cooker Meatballs:Based on this recipe, but modified to serve two, and to "lighten it up": http://www. |
<< 1 of 1 >>